Serveur d'exploration sur l'oranger

Attention, ce site est en cours de développement !
Attention, site généré par des moyens informatiques à partir de corpus bruts.
Les informations ne sont donc pas validées.

Eléments de l'association

Provence-Alpes-Côte d'Azur33
Farid Chemat5
Provence-Alpes-Côte d'Azur Sauf Farid Chemat" 29
Farid Chemat Sauf Provence-Alpes-Côte d'Azur" 1
Provence-Alpes-Côte d'Azur Et Farid Chemat 4
Provence-Alpes-Côte d'Azur Ou Farid Chemat 34
Corpus299
\n\n\n\n \n

List of bibliographic references

Number of relevant bibliographic references: 4.
Ident.Authors (with country if any)Title
000026 Meryem Boukroufa [Algérie] ; Chahrazed Boutekedjiret [Algérie] ; Loïc Petigny [France] ; Njara Rakotomanomana [France] ; Farid Chemat [France]Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
000083 Farid Chemat [France] ; Sandrine Perino-Issartier ; Emmanuel Petitcolas ; Xavier Fernandez"In situ" extraction of essential oils by use of Dean-Stark glassware and a Vigreux column inside a microwave oven: a procedure for teaching green analytical chemistry.
000086 Farid Chemat [France] ; Sandrine Périno-Issartier [France] ; Lynda Loucif [France] ; Mohamed Elmaataoui [France] ; Timothy J. Mason [Royaume-Uni]Enrichment of edible oil with sea buckthorn by‐products using ultrasound‐assisted extraction
000113 Muhammad Kamran Khan [France] ; Maryline Abert-Vian [France] ; Anne-Sylvie Fabiano-Tixier [France] ; Olivier Dangles [France] ; Farid Chemat [France]Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Wicri

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 17:11:04 2016. Site generation: Wed Mar 6 18:18:32 2024